Monday, March 15, 2010

Recipe for a perfect Sunday

Take a perfect Melbourne autumn day, a table for 200 down one of it's lovely hidden laneways. Add excellent company, and an indulgent 8 course Vietnamese banquet, including the most tender and taste-laden twice-cooked pork belly. Marinate for 3 hours in sunshine and many glasses of Moscato. The Melbourne Food and Wine Festival provides many opportunities to indulge in such glorious days. If you're in Melbourne, take advantage of them, or if you're not, do what two bloggers from Sydney sitting next to me did, make a note in your calendar for next year and come down for a weekend. Once again I was let down by my camera, but here's a link to one of the Sydney bloggers account of the day's food with amazing photos. Apparently they were flown down to Melbourne by the Festival, and here I thought they had come of their own accord to check out our amazing festival.


Amanda said...

Oooh, I'm a bit envious, Barbara.
One of these days I'll get organised enough to come to this!

Barbara said...

You simply must make a date to do it Amanda - it's a fantastic occasion! I'm determined to go to the Masterclass weekend next year - start saving those pennies.