tag:blogger.com,1999:blog-1342467753275420536.post655803534757949080..comments2023-09-15T21:41:57.510+10:00Comments on Vintage Cookbooks: Easter feasting - Pumpkin TortelliniBarbarahttp://www.blogger.com/profile/06229442950813267064noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1342467753275420536.post-55741591962715174502010-04-11T12:06:34.282+10:002010-04-11T12:06:34.282+10:00Definitely try the sage Karen,one of the best past...Definitely try the sage Karen,one of the best pasta dishes I have had was at a small restaurant in McKinnon - which topped it's handmade pumpkin tortellini with a burnt butter and sage sauce - really special.Barbarahttps://www.blogger.com/profile/06229442950813267064noreply@blogger.comtag:blogger.com,1999:blog-1342467753275420536.post-16095405711789979872010-04-11T10:40:57.226+10:002010-04-11T10:40:57.226+10:00Barbara, I like the idea of using wontons - you...Barbara, I like the idea of using wontons - you've inspired me to try this out. Perhaps I will fry in butter with some fresh sage out of the garden - it's growing abundantly at the moment so I'm trying to be creative about how I use it!K_Bomhttps://www.blogger.com/profile/09584622212381022630noreply@blogger.com